ROMO Italian Espresso Blend: 500g Whole bean

Bring the iconic espresso bars of Rome into your own home, but reimagined for the modern specialty coffee lover.

Our ROMO Blend is the result of a passionate six-month journey of trial and error, trying to capture the intense, syrupy body characteristics of traditional Italian coffee but with clean, award-winning specialty origins.

• Proud winner of the prestigious Great Taste Award (2021), and voted The Bean Hunter's Cafe of the Year.
• A carefully curated trio of Ethiopian Sidamo, Rainforest Alliance Guatemala, and Colombian Huila. 
• Rich and syrupy body featuring a bold dark chocolate finish, balanced beautifully by smooth, vibrant high-notes of blackcurrant and stone fruits.

100% ARABICA BEANS

Barista brew guide:

To extract the full potential of this Italian espresso blend, set your grinder and aim for the following:

• Dose: Use 18-19 grams of ground coffee per shot.

• Pre-infusion: You want a 3-5 second delay before the shot starts to pour from the portafilter.

• The pour: The shot should pour as if defying gravity. It will look like thin dark shoelace. When it starts to lighten in colour, the extraction is complete.

• The crema: Look at the shot of espresso, it should have two or three shades of brown within the crema (Often referred to as Tiger stripes)

• The timing: The shot should take 20-25 seconds

Fancy an alternative brewing method? Check out our Brewing Guides.

Nutritional Info

Coffee is not currently considered an allergen

Suitable for vegetarians

Packaged in a protective environment

No artificial flavours or preservatives added