Hawaiian Kona: 500g Wholebean

Hawaiian Kona - Coming Soon

100% Hawaiian Kona

A light, mellow coffee, crisp and rich with flavour. Honey, chocolate, subtle acidity and a hint of bright citrus aftertaste.

In 1828, Samuel Reverend Ruggles planted the very first coffee tree in the Kona District of Kailua-Kona. In extremely high demand with a limited supply It is one of the most expensive coffees in the world. Some suppliers provide a Kona blend but FUSI YAMA have decided to provide 100% Kona beans as part of our premium range. 

How to enjoy

• Set your grinder to ensure the following;

  Use 18 - 19 grams per shot

  There is a 3 - 5 second delay before the shot starts to pour from the porter filter

  The shot should pour as if defying gravity. It will look like thin dark shoelace. When it starts tolighten in colour, the extraction is complete.

  Look at the shot of espresso, it should have two or three shades of brown within the crema (Often referred to as Tiger stripes)

  The shot should take between 20- 25 seconds

Nutritional Info