Hawaiian Kona: 500g Wholebean

100% Hawaiian Kona Gold Coffee

Notes: A light, mellow coffee, crisp and rich with flavour. Honey, chocolate, subtle acidity and a hint of bright citrus aftertaste.

In 1828, Samuel Reverend Ruggles planted the very first coffee tree in the Kona District of Kailua-Kona. In extremely high demand with a limited supply It is one of the most expensive coffees in the world. Some suppliers provide a Kona blend but FUSI YAMA have decided to provide 100% Kona beans as part of our premium range.

How to enjoy

A cafetiere, kettle, coffee (50g per litre, this will serve four cups of coffee), cup, grinder, spoon

1. Boil the kettle
2. Warm the cafetiere with water and then discard the water
3. Weigh the coffee and grind to a coarse grit style of grind (if you don't have scales use a measuring spoon)
4. Put the coffee in the cafetiere
5. Fill with water until 1/3 full
6. Leave to rest for 30 seconds and then stir
7. Add the rest of the water
8. Leave to rest for 4 minutes
9. Stir once and remove the top layer of coffee
10. Push the plunger down gently
11. Heat cup
12. Pour, serve and enjoy

Fancy an alternative brewing method? Check out our Brewing Guides.

Nutritional Info

Coffee is not currently considered an allergen

Suitable for vegetarians

Packaged in a protective environment

No artificial flavors or preservatives added